NR provides the complete plant and technology to process shrimp. The separation of the head (cephalothorax) from the body (abdomen) (de-heading) is conducted while the shrimp are being transported to the next step, therefore reducing the time delayed in processing.

The special funtion as follow：
1.In the de—heading processing, transmission belt is used for instant transportation to enhance the efficiency of the products.
2.With the high—efficiency of the adoption of the Color Selecting Machine, shrimp can be classified precisely to improve the quality of the products.
3.The N.Q.F. instant freezing and the continuous operation shorten the general time to one hour to better the storing, freezing and defrosting process.
4.Individual shrimp meat will never be caked with the unique freezing technology of I.Q.F..